This Back-of-House Operational Excellence Review checklist for Alamo Drafthouse helps managers audit bar, kitchen, and expo performance across service bar, keg cooler, expo, salad, burger, fry, pizza, and prep stations. It covers facility cleanliness, temperature controls, labeling and rotation, portioning, equipment hygiene, line checks and logs, recipes and training materials, and menu rollouts to maintain quality, safety, and consistency.
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