Realiza una auditoría integral de comida rápida con 37 reactivos que cubren estaciones de café, barra y open case, control de temperaturas, limpieza de hornos y equipos, modelo de servicio al cliente, precios y promociones en sistema, orden y limpieza en área de preparación y cuarto frío, estado de congeladores y refrigeradores, higiene alimentaria y personal, abastecimiento de insumos y control de plagas. Este checklist ayuda a estandarizar operaciones, elevar la calidad, reducir riesgos de contaminación y asegurar el cumplimiento de buenas prácticas en cada turno.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.