Kitchen Cleanliness and Compliance Checklist
by Mike Graveson, from the Community
Use this comprehensive kitchen cleanliness and compliance checklist to inspect hygiene, sanitation, and maintenance standards across all back-of-house areas. Cover pizza and microwave stations, main cookline, pot wash, storage, corridors, and WIN units. Verify floors, walls, high-level areas, fridges and freezers, grills, fryers, gantries, handwash stations, and waste bins. Record issues, assign corrective actions, and sign off to confirm completion. Email the finished report to the pub and keep copies for the office and kitchen.
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About author
This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.
