Template

Back of House Cleaning Checklist for Pubs and Grills

by Morris Dancers, from the Community

10+

This surprise visit checklist helps kitchen managers assess back of house cleanliness in pubs and grills. It covers daily and weekly tasks for sinks, cooking and frying equipment, gantries, prep benches, chopping boards, fridges and freezers, dry store areas, walls and ceilings, dishwashers, waste bins, floors, and the back yard. Use it to verify cleaning methods such as cleaning, degreasing, and sanitizing, record frequency, and capture manager sign off to maintain hygiene and food safety standards.

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Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

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Kitchen Audit Checklist for Pubs and Restaurants
This kitchen audit checklist is designed for pubs and restaurants to verify food safety and operational standards across the premises. It covers cleanliness of doors, walls, ceilings, floors, shelving, prep areas, and storage; equipment condition and temperatures for fryers, ovens, grills, hobs, fridges and freezers; dishwasher operation and sanitation; handwash facilities; stock control and labeling in fridges and freezers; dry goods storage and rotation; due diligence records including temperature logs, cleaning schedules, signage, allergen menus, and evacuation procedures; probe calibration; fire safety equipment; and pest control records.
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Jaymak Daily Healthcare Kitchen Cleaning Checklist
This daily healthcare kitchen cleaning checklist helps teams maintain high hygiene standards across front- and back-of-house areas in hospitals, aged care, and clinical facilities. Tasks include sanitizing tables and counters, cleaning seats and benches, taking out trash and recycling, and mopping floors. Back-of-house guidance covers cleaning cooking equipment, changing foil linings, wiping small appliances, disinfecting prep surfaces and sinks, refilling soap and paper supplies, disinfecting waste areas, and sweeping coolrooms and storage areas on a weekly cadence. Use it to standardize routines, document completion, and support safe, compliant food service.
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DTH Kitchen Cleaning Checklist
This DTH Kitchen Cleaning Checklist helps kitchen managers verify that commercial kitchens meet cleaning and sanitation standards before and after service. It covers placement of equipment and utensils, cleaning and sanitizing of sinks, dishwashers, counters, stoves, ovens, and floors, as well as proper storage of tools and cleaning equipment. Food handling checks include correct thawing and cooling, chemical storage away from food, and temperature monitoring for freezers, refrigerators, and dishwashers. Waste management includes segregation, emptying, and sanitizing bins. The checklist concludes with an overall assessment and manager sign-off to support consistent hygiene, safety, and compliance in restaurant and catering environments.
by Prabhat Manandhar, from the Community
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Kitchen Cleanliness and Compliance Checklist
Use this comprehensive kitchen cleanliness and compliance checklist to inspect hygiene, sanitation, and maintenance standards across all back-of-house areas. Cover pizza and microwave stations, main cookline, pot wash, storage, corridors, and WIN units. Verify floors, walls, high-level areas, fridges and freezers, grills, fryers, gantries, handwash stations, and waste bins. Record issues, assign corrective actions, and sign off to confirm completion. Email the finished report to the pub and keep copies for the office and kitchen.
by Mike Graveson, from the Community
Downloads: 30+
Get

Kitchen Audit Checklist for Pubs and Restaurants

This kitchen audit checklist is designed for pubs and restaurants to verify food safety and operational standards across the premises. It covers cleanliness of doors, walls, ceilings, floors, shelving, prep areas, and storage; equipment condition and temperatures for fryers, ovens, grills, hobs, fridges and freezers; dishwasher operation and sanitation; handwash facilities; stock control and labeling in fridges and freezers; dry goods storage and rotation; due diligence records including temperature logs, cleaning schedules, signage, allergen menus, and evacuation procedures; probe calibration; fire safety equipment; and pest control records.

by Jill Legane, from the Community

10+

Get

Template

Jaymak Daily Healthcare Kitchen Cleaning Checklist

This daily healthcare kitchen cleaning checklist helps teams maintain high hygiene standards across front- and back-of-house areas in hospitals, aged care, and clinical facilities. Tasks include sanitizing tables and counters, cleaning seats and benches, taking out trash and recycling, and mopping floors. Back-of-house guidance covers cleaning cooking equipment, changing foil linings, wiping small appliances, disinfecting prep surfaces and sinks, refilling soap and paper supplies, disinfecting waste areas, and sweeping coolrooms and storage areas on a weekly cadence. Use it to standardize routines, document completion, and support safe, compliant food service.

by Mark Mackenzie, from the Community

Get

Template

DTH Kitchen Cleaning Checklist

This DTH Kitchen Cleaning Checklist helps kitchen managers verify that commercial kitchens meet cleaning and sanitation standards before and after service. It covers placement of equipment and utensils, cleaning and sanitizing of sinks, dishwashers, counters, stoves, ovens, and floors, as well as proper storage of tools and cleaning equipment. Food handling checks include correct thawing and cooling, chemical storage away from food, and temperature monitoring for freezers, refrigerators, and dishwashers. Waste management includes segregation, emptying, and sanitizing bins. The checklist concludes with an overall assessment and manager sign-off to support consistent hygiene, safety, and compliance in restaurant and catering environments.

by Prabhat Manandhar, from the Community

30+

Get

Template

Kitchen Cleanliness and Compliance Checklist

Use this comprehensive kitchen cleanliness and compliance checklist to inspect hygiene, sanitation, and maintenance standards across all back-of-house areas. Cover pizza and microwave stations, main cookline, pot wash, storage, corridors, and WIN units. Verify floors, walls, high-level areas, fridges and freezers, grills, fryers, gantries, handwash stations, and waste bins. Record issues, assign corrective actions, and sign off to confirm completion. Email the finished report to the pub and keep copies for the office and kitchen.

by Mike Graveson, from the Community

30+

Get

Back of House Cleaning Checklist for Pubs and Grills

About author

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Kitchen Audit Checklist for Pubs and Restaurants

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