本表用于对农耕记等连锁餐饮品牌门店的营运关键点进行标准化检查与评分。检查要点涵盖：餐具按标准清洗、消毒与保存；木柄、陶瓷、玻璃、竹笼等器皿的完好率与报废标准；员工工衣整洁度与品牌形象要求；新品销售是否按标准执行；高峰期咨客台物料（接待用水、糖果、零食等）备货比例与禁止控盘要求；以及每周按时完成并在 SharePoint 更新的排班计划。通过本考核表，门店可规范运营流程、强化食品安全与服务质量，支持巡店稽核、问题闭环与持续改进。
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Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log
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