Template

30-Day FOH Training Checklist

by Benjamin Du Vall, from the Community

Standardize your front-of-house onboarding with this 30-day training plan for restaurants. Cover key stations and duties including expo, server, window, mobile drinks, register, stocker or runner, dining room, desserts, mobile station, face-to-face FTF, drinks, cashpoint, and bagging for front counter and drive-thru. Use the checklist ratings to track progress and coaching needs.

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Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

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Chick-fil-A Madison Front of House Training
Comprehensive front of house training resource for Chick-fil-A Madison in Alabama. Covers training tracks and role checklists for iPOS, cashier, server, expediter, window, drive thru drinks and bagging, front counter bagging, desserts, mobile drinks, stocker and runner, and dining room. Includes step-by-step processes, menu knowledge, beverage and dessert portioning, stocking, guest service standards, troubleshooting, and performance ratings to prepare team members to work independently with speed, accuracy, and hospitality.
by CFA Madison Training, from the Community
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Template
30-Day Back of House Training Plan
Use this 30 day back of house training template to onboard restaurant kitchen staff with clear daily modules. Topics include breakfast items such as eggs and hashbrowns, bun station, primary and secondary stations, fries, sidework, breading, machines, and dish area. Each day pairs trainer led practice with an independent shift and simple ratings for performance and coaching needs. Adapt it to your operations to reinforce food safety, speed, quality, and team consistency across BOH roles.
by Benjamin Du Vall, from the Community
Downloads: 0
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Template
FOH Closing Checklist for Full-Service Restaurants
Use this FOH closing checklist to standardize end-of-day procedures for full-service restaurants. It covers drive-thru and front counter shutdown, soda and tea tower sanitation, ice cream and coffee equipment cleaning, dining room and restroom checks, trash and floor care, and manager duties. Includes cash management steps for tills, change fund, deposits, and device charging to ensure a safe, efficient close and a clean, organized start for the morning crew.
by Valerie Oliver, from the Community
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Template
Store Audit Checklist for Restaurants
This store audit checklist helps restaurant and cafe managers review day to day operations. Inspect kitchen cleanliness and maintenance, dining and alfresco areas, guest toilets, and front of house. Verify critical equipment such as chillers, coffee machines, POS and CCTV. Confirm SOP adherence for drinks and kitchen, food safety and sanitation controls, and staff hygiene and uniforms. Use it to spot issues, ensure compliance, and maintain a consistent guest experience.
by Jason Santos, from the Community
Downloads: 0
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Chick-fil-A Madison Front of House Training

Comprehensive front of house training resource for Chick-fil-A Madison in Alabama. Covers training tracks and role checklists for iPOS, cashier, server, expediter, window, drive thru drinks and bagging, front counter bagging, desserts, mobile drinks, stocker and runner, and dining room. Includes step-by-step processes, menu knowledge, beverage and dessert portioning, stocking, guest service standards, troubleshooting, and performance ratings to prepare team members to work independently with speed, accuracy, and hospitality.

by CFA Madison Training, from the Community

Get

Template

30-Day Back of House Training Plan

Use this 30 day back of house training template to onboard restaurant kitchen staff with clear daily modules. Topics include breakfast items such as eggs and hashbrowns, bun station, primary and secondary stations, fries, sidework, breading, machines, and dish area. Each day pairs trainer led practice with an independent shift and simple ratings for performance and coaching needs. Adapt it to your operations to reinforce food safety, speed, quality, and team consistency across BOH roles.

by Benjamin Du Vall, from the Community

Get

Template

FOH Closing Checklist for Full-Service Restaurants

Use this FOH closing checklist to standardize end-of-day procedures for full-service restaurants. It covers drive-thru and front counter shutdown, soda and tea tower sanitation, ice cream and coffee equipment cleaning, dining room and restroom checks, trash and floor care, and manager duties. Includes cash management steps for tills, change fund, deposits, and device charging to ensure a safe, efficient close and a clean, organized start for the morning crew.

by Valerie Oliver, from the Community

Get

Template

Store Audit Checklist for Restaurants

This store audit checklist helps restaurant and cafe managers review day to day operations. Inspect kitchen cleanliness and maintenance, dining and alfresco areas, guest toilets, and front of house. Verify critical equipment such as chillers, coffee machines, POS and CCTV. Confirm SOP adherence for drinks and kitchen, food safety and sanitation controls, and staff hygiene and uniforms. Use it to spot issues, ensure compliance, and maintain a consistent guest experience.

by Jason Santos, from the Community

Get

30-Day FOH Training Checklist

About author

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Chick-fil-A Madison Front of House Training

30-Day Back of House Training Plan

FOH Closing Checklist for Full-Service Restaurants

Store Audit Checklist for Restaurants

You might also like

Chick-fil-A Madison Front of House Training

30-Day Back of House Training Plan

FOH Closing Checklist for Full-Service Restaurants

Store Audit Checklist for Restaurants