本模板面向探鱼品牌及同类餐饮门店的消防安全管理,围绕营业期间安全出口畅通、灭火器与应急灯有效、微波炉与临时接线正确使用、厨房灯具维护、关键岗位在岗、操作无明火、炸炉与热油管理、门店与宿舍充电安全、用电设备规范、烟罩清洁、消防器材定检与记录、通道与疏散标识、燃料存放、地面防滑与油水处理、台阶落差警示、儿童椅与前厅装饰固定等进行检查与评分。支持OEC标准执行,可在移动端完成巡检、拍照取证、指派整改与闭环留痕,适配多门店日常检查与总部监督,帮助降低火灾风险、提升合规与运营安全。
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