Food Safety Verification Checklist 2020 v2
by Sarai Sanchez, from the Community
This comprehensive Food Safety Verification checklist (2020 v2) helps restaurants validate daily compliance across critical areas. It covers cooking temperature checks for beef, chicken, eggs, and breakfast meats; handwashing and sanitation practices; proper use and concentration of sanitizers; utensil and equipment cleaning schedules; pest management and facility upkeep; cross-contamination controls including glove use and dedicated tools; temperature control and shelf-life management for refrigerated, frozen, and room-temperature items; storage best practices; employee illness reporting and training requirements; and record-keeping and health inspection follow-ups. Use it to standardize audits, identify corrective actions, and maintain consistent food safety performance.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.