Template

Food Safety Verification Checklist 2020 v2

by Sarai Sanchez, from the Community

10+

This comprehensive Food Safety Verification checklist (2020 v2) helps restaurants validate daily compliance across critical areas. It covers cooking temperature checks for beef, chicken, eggs, and breakfast meats; handwashing and sanitation practices; proper use and concentration of sanitizers; utensil and equipment cleaning schedules; pest management and facility upkeep; cross-contamination controls including glove use and dedicated tools; temperature control and shelf-life management for refrigerated, frozen, and room-temperature items; storage best practices; employee illness reporting and training requirements; and record-keeping and health inspection follow-ups. Use it to standardize audits, identify corrective actions, and maintain consistent food safety performance.

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Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
Food Safety Verification Checklist 2020
Use this 2020 Food Safety Verification checklist to audit restaurant operations and maintain compliance. It covers critical controls including proper cooking temperatures for beef, chicken, eggs, and breakfast meats; hourly handwashing and sanitation; utensil and equipment cleaning; cross-contamination prevention; storage and temperature control for refrigerators and freezers; pest management; employee illness reporting; certification and training; recordkeeping; and follow-up on health inspection findings. Capture evidence and corrective actions.
by John Perez, from the Community
Downloads: 10+
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Template
Pace Food Safety Verification 2023
This Pace Food Safety Verification 2023 checklist helps restaurant teams assess critical controls across the operation. Topics include cooking temperature checks for beef, chicken, fish, eggs, and breakfast items; time and temperature control for safety of refrigerated products; handwashing facilities and procedures; sanitizer concentration and utensil cleaning; contamination prevention and hygienic practices; chemical storage and pest management; storage standards for frozen and refrigerated products; shelf life labeling; hot holding; pyrometer calibration; approved sourcing; employee illness reporting and return to work; staff training and certifications; records review and health inspections; and allergen management. Use this template to verify compliance and take corrective action quickly.
by Kristi Taggart, from the Community
Downloads: 10+
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Template
Food Safety Verification Checklist
This restaurant food safety verification checklist helps managers and auditors review critical controls and sanitation practices. It covers cooking temperatures for beef, chicken, fish, and eggs; hygiene standards such as handwashing, sanitizer concentration, and 4-hour cleaning schedules; contamination prevention including glove use, utensil separation, chemical storage, and pest management; storage controls like freezer and refrigeration temperatures, product coding, and secondary shelf life; equipment calibration and probe cleanliness; staff training and certification (e.g., ServSafe), illness reporting, and recordkeeping; health department follow-ups; and allergen handling for nut-containing products. Use it to identify non-compliance, apply corrective actions, and maintain consistent food safety across restaurant operations.
by Laura Serrano, from the Community
Downloads: 40+
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Template
Operations PACE Food Safety Checklist 2023
This Operations PACE Food Safety checklist helps restaurant managers verify critical controls across the operation. It covers cooking temperature standards for beef, poultry, fish, pork, and eggs; hourly and activity-based handwashing; sanitizer concentration and utensil cleaning; storage temperatures and shelf lives; cross-contamination prevention and allergen management; pest control and chemical storage; employee health and training; and documentation for daily and monthly checks and health inspections. Use it to maintain compliance and consistent food safety practices.
by Jovanna Lara, from the Community
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Food Safety Verification Checklist 2020 v2

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