20 Good Habits Restaurant and Bar Daily Checklist
by Kamila Wasilewska, from the Community
This practical restaurant and bar checklist promotes 20 daily good habits across front and back of house. It covers bar setup and garnish standards, clean menus and table settings, outside stations, healthy plants and flowers, food availability, staff smoking and break areas, restroom cleanliness, clutter-free guest and service areas, staff uniforms, clear fire exits, tidy staff rooms, adequate glassware, proper deliveries, due diligence records, legal training (CPL), stocktakes, working equipment and maintenance, and water service on seating.
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About author
This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.