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20 Good Habits for Restaurant Operations

by Karolina Skucaite, from the Community

Downloads: 10+
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This 20 Good Habits checklist helps restaurant teams maintain consistent front and back of house standards. It covers dining room setup, clean menus and tables, outdoor seating readiness, plants and table flowers, product availability, a clear and clean kitchen pass, staff knowledge of smoking and eating areas, clean and stocked toilets, clutter-free bars and customer areas, proper uniforms, clear fire exits, tidy staff rooms, adequate glassware, prompt storage of deliveries, completion of due diligence records for kitchen and FOH open and close, training compliance, reasonable stockholding, weekly food and beverage stocktakes, working lightbulbs, functioning essential equipment with maintenance logged, and placing water on tables as guests are seated.

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Digitize any process, procedure or policy
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Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.