This coffee audit checklist helps baristas and cafe teams deliver consistent, high‑quality beverages. It covers drink knowledge (latte, cappuccino, americano, flat white, mocha), workstation readiness, milk steaming technique, espresso fundamentals, and equipment care, including purging steam wands, flushing group heads, and wiping down surfaces. Use it to standardize training, verify milk temperatures, assess understanding of machine components, and reinforce hygiene and service standards across shifts.
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