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Regional Health Rapid City Director Walk-through

by Pete McQuiston, from the Community

This director walk-through checklist supports audits of retail, culinary, and patient services within a hospital environment. It covers cleanliness of serving areas, accurate signage, food freshness and holding temperatures, cooler and freezer logs, labeling and dating, PPE use, equipment condition, ventilation, and spill prevention. It also checks dish machine and pot sink records, sanitizer concentration, utensil storage, towel and chemical handling, and clear access to electrical panels to maintain safety and compliance.

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With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
Restaurant BOH Chef Walk Checklist
Use this BOH Chef Walk checklist to inspect restaurant back-of-house operations for cleanliness, organization, and food safety compliance. Verify cooler and freezer temperature logs, labeling and dating of food, proper storage, and chemical handling. Assess prep, cook lines, and dish-room for equipment hygiene, sanitation bucket concentration, and handwashing supplies. Review dry storage, pot sink, and walk-ins for orderliness and maintenance. Confirm employee PPE, hair restraints, slip-resistant shoes, and glove use. Check MSDS books, eyewash, and electrical safety to maintain a safe, compliant kitchen.
by Chef Marche Gorum, from the Community
Downloads: 10+
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TWZ Food Safety Walk-Through Checklist
Use this daily food safety walk-through to verify critical controls across BOH and FOH. The checklist covers handwashing supplies, water temperatures, pest signs, dry storage elevation and labeling, cooler and freezer temperatures, FIFO and raw-to-ready-to-eat separation, employee food storage, proper thawing, equipment cleaning, sanitizer concentration, utensil hygiene, rice cooker and cabinet maintenance, cooking temperatures, grill and fryer practices, steam table holding temps, temperature logs, and restroom supplies. Support compliance and consistent operations.
by jessica perry, from the Community
Downloads: 0
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Pinnacle Risk Management Kitchen Audit Checklist
This weekly kitchen audit checklist helps hospitality teams evaluate food safety and kitchen operations across key areas. It covers worker hygiene, handwashing, uniforms, and personal practices; dry storage standards, FIFO use, labeling, and chemical segregation; large equipment cleanliness and maintenance; refrigeration and freezer temperatures and logs; safe food handling, thawing, cross-contamination prevention, and utensil use; utensil and surface sanitation and air-drying; hot holding temperatures and protections; three-compartment sink setup and sanitizer verification; waste storage and disposal; and pest control. Use it to standardize inspections, identify issues, capture corrective actions, and maintain compliance across kitchens.
by Sarah Burns, from the Community
Downloads: 10+
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Template
Daily PS Utility Audit Checklist
Conduct a comprehensive daily PS Utility audit across kitchen and dish room areas. Verify handwashing and eyewash readiness, equipment and ice machine cleanliness, cooler and dish machine logs, sanitizer PPM and sink temperatures, gasket and hot box condition, FIFO dating, dust and ceiling vent hygiene, proper chemical labeling, storage above floor and below sprinklers, towel handling, and cart cleaning rotation. Capture photos, document issues, and create maintenance work orders to drive compliance and food safety.
by Rebecca Owenby, from the Community
Downloads: 0
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Restaurant BOH Chef Walk Checklist

Use this BOH Chef Walk checklist to inspect restaurant back-of-house operations for cleanliness, organization, and food safety compliance. Verify cooler and freezer temperature logs, labeling and dating of food, proper storage, and chemical handling. Assess prep, cook lines, and dish-room for equipment hygiene, sanitation bucket concentration, and handwashing supplies. Review dry storage, pot sink, and walk-ins for orderliness and maintenance. Confirm employee PPE, hair restraints, slip-resistant shoes, and glove use. Check MSDS books, eyewash, and electrical safety to maintain a safe, compliant kitchen.

by Chef Marche Gorum, from the Community

10+

Get

Template

TWZ Food Safety Walk-Through Checklist

Use this daily food safety walk-through to verify critical controls across BOH and FOH. The checklist covers handwashing supplies, water temperatures, pest signs, dry storage elevation and labeling, cooler and freezer temperatures, FIFO and raw-to-ready-to-eat separation, employee food storage, proper thawing, equipment cleaning, sanitizer concentration, utensil hygiene, rice cooker and cabinet maintenance, cooking temperatures, grill and fryer practices, steam table holding temps, temperature logs, and restroom supplies. Support compliance and consistent operations.

by jessica perry, from the Community

Get

Template

Pinnacle Risk Management Kitchen Audit Checklist

This weekly kitchen audit checklist helps hospitality teams evaluate food safety and kitchen operations across key areas. It covers worker hygiene, handwashing, uniforms, and personal practices; dry storage standards, FIFO use, labeling, and chemical segregation; large equipment cleanliness and maintenance; refrigeration and freezer temperatures and logs; safe food handling, thawing, cross-contamination prevention, and utensil use; utensil and surface sanitation and air-drying; hot holding temperatures and protections; three-compartment sink setup and sanitizer verification; waste storage and disposal; and pest control. Use it to standardize inspections, identify issues, capture corrective actions, and maintain compliance across kitchens.

by Sarah Burns, from the Community

10+

Get

Template

Daily PS Utility Audit Checklist

Conduct a comprehensive daily PS Utility audit across kitchen and dish room areas. Verify handwashing and eyewash readiness, equipment and ice machine cleanliness, cooler and dish machine logs, sanitizer PPM and sink temperatures, gasket and hot box condition, FIFO dating, dust and ceiling vent hygiene, proper chemical labeling, storage above floor and below sprinklers, towel handling, and cart cleaning rotation. Capture photos, document issues, and create maintenance work orders to drive compliance and food safety.

by Rebecca Owenby, from the Community

Get

Regional Health Rapid City Director Walk-through

About author

You might also like

Restaurant BOH Chef Walk Checklist

TWZ Food Safety Walk-Through Checklist

Pinnacle Risk Management Kitchen Audit Checklist

Daily PS Utility Audit Checklist

You might also like

Restaurant BOH Chef Walk Checklist

TWZ Food Safety Walk-Through Checklist

Pinnacle Risk Management Kitchen Audit Checklist

Daily PS Utility Audit Checklist