Use this manager audit checklist to assess cleanliness, hygiene, and safety standards across medical facilities. Sections cover general areas, doors and frames, floors, desks, and high and low surfaces. Dedicated checks include treatment rooms, medical equipment, clinical and general waste handling, sinks and taps, switches and sockets, and computer stations. Washroom items include toilets, partitions, dispensers, hand dryers, feminine hygiene bins, and showers. Kitchen checks span fridges, freezers, dishwashers, microwaves, cupboard fronts, surfaces, and ovens. Standardize inspections, document findings, and support compliance and continuous improvement.
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