COVID-19: Liste de contrôle visiteurs et employés
by Charlie Ridgway, from the Community
Cette liste de contrôle COVID-19 aide les établissements à dépister visiteurs et employés avant l’entrée: hygiène des mains, vérification des symptômes respiratoires, contrôle de la température pour le personnel, critères d’exclusion en cas de fièvre ou contact avec un cas confirmé, et rappels de bonnes pratiques (masque, absence de poignées de main, limitation des déplacements). Elle fournit des informations de base pour soutenir la prévention des infections et la sécurité sur site; elle ne remplace pas un avis médical ou des conseils professionnels.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.