With SafetyCulture you can
With SafetyCulture you can
Description
Let's prevent sepsis together.
The full course includes
- Lesson 1 - What is Sepsis?
- Lesson 2 - Identifying Sepsis
- Lesson 3 - Life Post-Sepsis
- Lesson 4 - Antimicrobial Resistance
With SafetyCulture you can
With SafetyCulture you can
Let's prevent sepsis together.
Residential Safety, Health, and Fire Prevention Awareness Checklist.
How do we protect pedestrians from warehouse and yard vehicles? Let's discuss the types of vehicles they will typically encounter, their rights of way, the vehicles' blind spots, and the PPEs to wear. This course is Industry Approved, built in collaboration with industry experts at SafetyCulture to meet your operational needs.
This refresher training provides an overview of allergen awareness in California. It explores topics such as the importance of food allergy awareness, common allergens, front-of-house (FOH) and back-of-house (BOH) procedures, and emergency response during allergic reactions. By the end of the lesson, participants are expected to understand the significance of identifying and managing food allergens, implementing proper FOH and BOH practices to prevent cross-contact, and responding effectively to allergy emergencies. Participants will also be able to recognize essential skills to create a safe dining environment for all customers while ensuring compliance with related laws and regulations. (Last updated: June 2024)
This refresher training is an overview of allergen awareness in New York by exploring topics such as the importance of food allergy awareness, common allergens, front-of-house (FOH) and back-of-house (BOH) procedures, and emergency response during allergic reactions. By the end of the lesson, participants are expected to understand the significance of identifying and managing food allergens, implementing proper FOH and BOH practices to prevent cross-contact, and responding effectively to allergy emergencies. Participants will also gain the knowledge and skills to create a safe dining environment for all customers while ensuring compliance with related laws and regulations. (Last updated: June 2024)