This daily food control diary template helps hospitality teams record essential food safety activities. Capture opening tasks, temperature checks for coolrooms and fridges, cleaning procedures for ovens, benches, floors, and equipment, and closing tasks to ensure food is protected and stored at safe temperatures. Log problems, maintenance issues, photos, and corrective actions to improve traceability and compliance. Designed for restaurants and kitchens to standardize routines and meet food safety requirements every day.
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