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SafetyCulture
Course

Sustainable Eating

4 Lessons
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Description

Unlocking a healthy and sustainable food future It's widely agreed that our current food system is not sustainable. Developed by Marley Spoon, this course is aimed at exploring how simple it is to change our eating habits for our own health, for the sake of the environment and fundamentally, for a brighter future. In four micro-lessons, understand the carbon footprint of your food, get tips on how to replace meat whilst still getting all essential nutrients, and uncover the benefits of eating locally and seasonally.

The full course includes

  1. Sustainable Food Products
  2. Understanding Where Your Food Comes From
  3. Replacing Meat Products In Your Diet
  4. Seasonal Food

About author

Marley Spoon's meal kit answers that recurring question, "What are we having for dinner tonight?". Every week customers select online which recipes they want to cook. Marley Spoon delivers fresh ingredients in just the right quantities, with step-by-step recipe cards.