This checklist has been extracted from the NCSU guidelines for HACCP in your school, available here: https://content.ces.ncsu.edu/haccp-in-your-schoolHazard Analysis Critical Control Points (HACCP) is a food safety plan designed to prevent foodborne illness at your school.
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Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log
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Free 1,000+ Workplace Checklists & Templates created by the SafetyCulture team.