Use this Food Allergy Form to document a student’s dietary needs, allergies, and intolerances in a school setting. Capture parent or guardian contact details, specific allergens (peanuts, dairy, eggs, shellfish, wheat, and more), intolerances (gluten, lactose, sulfites, histamines, etc.), and preferred substitutions. A short questionnaire records likely reaction triggers and student awareness, followed by signature confirmation. The template is fully customizable to align with school policies and local requirements and is provided as guidance only, not a substitute for professional or medical advice.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.
