This Food Allergy Form helps schools and childcare providers document dietary needs, allergies, and intolerances for students. Capture allergens such as peanuts, tree nuts, dairy, eggs, soy, wheat, shellfish, sesame, and more, plus intolerances and other dietary restrictions. Record preferred substitutions, types of contact that trigger reactions, and awareness questions. Includes parent or guardian contact details and a signature section. Customize for your setting; this is not a substitute for professional or medical advice.
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