PNW Good Manufacturing Practices Checklist
by Justin Podrabsky, from the Community
Assess compliance with Pacific Northwest Coop standards using this comprehensive Good Manufacturing Practices checklist for food processing and packhouse operations. Sections cover general GMP, pest control, storage and temperature management, operational and worker practices, equipment and sanitation, facility buildings and grounds, chemical files, monitoring records, maintenance documentation, testing logs, temperature controlled storage, and allergen control. Use it to identify gaps, assign corrective actions, and validate food safety readiness.
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About author
This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.