This monthly Packhouse GMP audit checklist helps packhouses and fresh produce facilities confirm good manufacturing practices across operations. It covers cleaning verification, pest exclusion and monitoring, PPE compliance, equipment condition and startup checks, packing line maintenance, and fire extinguisher servicing. Sections include the packhouse floor, office, label room access control, QA area, and handwash and PPE storage. Prompts guide verification of documentation, signage, hot water availability, soap and sanitiser dispensers, hand dryers, and bin management. Record findings and sign off to maintain food safety and compliance.
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