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Packhouse GMP Audit Checklist

by Lily Kazmerchuk, from the Community

Downloads: 10+

This monthly Packhouse GMP audit checklist helps packhouses and fresh produce facilities confirm good manufacturing practices across operations. It covers cleaning verification, pest exclusion and monitoring, PPE compliance, equipment condition and startup checks, packing line maintenance, and fire extinguisher servicing. Sections include the packhouse floor, office, label room access control, QA area, and handwash and PPE storage. Prompts guide verification of documentation, signage, hot water availability, soap and sanitiser dispensers, hand dryers, and bin management. Record findings and sign off to maintain food safety and compliance.

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About author

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.