Food Safety Internal Audit Checklist

This food safety internal audit template helps horticulture and fresh produce packhouse teams assess compliance across personnel health and hygiene, site and building standards, maintenance, contamination controls, packaging, housekeeping and cleaning, pest management, and storage and despatch. Use it to verify records, review SOPs and training, check chemical storage and SDS, inspect equipment and facilities, and document issues and corrective actions. Ideal for growers, packhouses, and coolstores aiming to maintain consistent food safety standards and pass customer or certification audits.