This checklist is based on the New York Forward reopening guidance for the non-food agriculture industry. It helps farms and agricultural businesses plan safe operations with physical distancing, PPE, hygiene and cleaning, mandatory health screening, and clear communication protocols. Use it to document compliance, train staff, maintain visitor and worker logs, and prepare for contact tracing while protecting employees and customers. Customize sections for your facility, including stables, equipment repair shops, feed areas, vehicles, and delivery or pickup zones.
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