Esta plantilla en espanol ayuda a implementar y evaluar el Modulo HACCP de PrimusGFS version 3.2 con respuestas Si o No. Cubre pasos preliminares, analisis de peligros, decision y gestion de PCC, limites criticos, monitoreo, acciones correctivas, verificacion y registros. Es util para productores, empacadoras y procesos de hortalizas y frutas que requieren demostrar cumplimiento con requisitos de inocuidad alimentaria. Use esta guia para revisar diagramas de flujo, documentar capacitacion, asignar responsabilidades y evidenciar desviaciones y firmas de verificacion. Adapte las preguntas a su operacion y consulte asesoria profesional para asegurar el cumplimiento normativo en su jurisdiccion.
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