Hygiene Log for Food Handling Staff

This hygiene log is designed for food handling operations such as farms and produce packing facilities. It covers key employee hygiene practices including proper handwashing in designated sinks, appropriate uniforms and footwear, hair restraints, trimmed nails, restricted jewelry, adherence to glove policies, and covering cuts or sores. It also reinforces no eating, drinking, or gum in prep areas and proper etiquette for coughing or sneezing. Facility checks include stocked handwash stations with antimicrobial soap, sanitizer, and single-use towels, visible handwashing signage, and sanitizing solutions in critical areas. Signature fields for employees and supervisors support accountability and compliance documentation.