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Hazledene Caged Audit

by Helen Heal, from the Community

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This weekly manager audit checklist for Hazledene caged poultry operations covers entrance hygiene, foot dips, waste and incinerator areas, pack house and grading room cleanliness, packaging and storage organization, and staff facilities. It inspects egg handling equipment including Moba, Rotomaid and Lubing conveyors, and verifies egg and muck belt alignment. Shed checks span top, middle and bottom levels for ventilation, lighting, louvres, doors, odors, and service areas. Welfare items include red mite, feather pecking, dead bird removal, and water line hygiene.

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Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions .