This harvest inspection worksheet is designed for palm oil plantations to standardize quality checks during harvest. It helps supervisors record inspection date, inspector, block, and roles; evaluate fruit quality across ripe, unripe, and black bunches; check for long stalks and lost fruit; and review field practices such as missed ripe fruit, fruit left on platforms, sun fruit, improper frond handling, branch clusters, and over-pruning. It also captures TPH and row numbers plus total trees inspected to support compliance, improve yield, and maintain consistent harvesting standards.
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