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Cutri Fruit QC Inspection Assessment

by Angus Calder, from the Community

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This in-line quality control inspection template helps fresh produce teams evaluate fruit on the packing line. Capture product variety, harvest date, block, inspection time, and pack type. Assess key quality attributes including color, size and shape, maturity using Brix and pressure, visible defects, and net weight. Record overall assessment results to support consistent grading, compliance, and continuous improvement for fruit packing operations.

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

About author

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.