Use this fruit quality report template to assess fresh produce in packhouses and distribution. Record packhouse and customer details, fruit inspected, counts, size and calibre, and variety. Log common defects such as scarring, rubbing, black mold, soft fruit, frost or chilling injury, stem end breakdown, scales, creasing, sunburn, pitting, injuries, and more. Capture Brix readings, seed presence, gumming or granulation, and total percentages, then add comments to document findings and support continuous QA improvements.
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