Streamline daily operations at GO Mackay with a structured checklist covering coldroom temperature logs for banana and produce rooms, forklift pre-operating safety and mechanical checks, and GMP cleaning tasks. Verify floors, benches, waste units, packaging storage, and process crates are maintained to standard. Confirm staff amenities, handwashing supplies, lunch room cleanliness, and fridge hygiene. Suitable for fresh produce packing and storage sites.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.