This Field Audit for Harvesting checklist helps forestry and agricultural teams evaluate harvesting operations for safety, quality, and environmental compliance. It covers site setup, signage, and demarcation, operator training and certifications, vehicle and machine readiness, PPE, chainsaw safety, lockout procedures, and hot work controls. Checklists address hygiene, first aid, emergency readiness, fire equipment, and occupational health surveys. Environmental controls include waste handling, fuel storage, SMZ and riparian protection, stacking and road clearance, and spill response. The template supports documenting hazards, corrective actions, and evidence with photos and signatures, enabling consistent audits, improved performance tracking, and certification readiness.
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