This Dole Food Safety and Quality Supplier Visit Report template helps teams evaluate the condition of fresh produce and vendor compliance during site visits. Capture supplier details, audit timing, and a concise visit summary. Assess top fruit, salads, and vegetables including apples, pears, tomatoes, peppers, lettuce, broccoli, cauliflower, and cabbage, with fields for origin and pack type. Record rotation practices, promotional line checks, and product analysis such as shelf life, Brix, and pressure tests. Document hygiene and food safety observations, raise additional quality issues, and obtain quality manager sign off to standardize supplier evaluations.
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