This coolroom check template supports daily monitoring of cold storage in packing sheds. Inspect each coolroom for correct temperatures with a target of 4-7C, record findings, add an overall assessment, and capture who completed the check. Use it to maintain product quality and food safety by keeping produce within safe ranges. This is an example template. Adapt to your site and local regulations.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.
