This dispatch centre daily checklist helps teams run consistent, compliant operations across the cold chain and distribution floor. Use it to confirm cleanliness of floors, benches, and trucks, record chemical use and dilutions, calibrate scales, verify worker hygiene, and monitor signs of pests. Capture coolroom and dispatch area temperatures, check fruit temperatures on arrival and before dispatch, and complete QA inspections against customer specifications. Ensure materials are stored properly, equipment is in good order, and end of day toolbox items are accounted for. Finish with a supervisor sign off to validate records.
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