This practical checklist helps Australian pork producers reopen and operate piggeries safely during COVID-19. It guides teams to implement physical distancing, hygiene and cleaning routines, PPE for deliveries, equipment and surface disinfection, staggered shifts, visitor restrictions, and staff wellness screening. Use it to assign responsibilities, record close contacts when unavoidable, maintain cleaning rosters, and keep workers informed with clear signage and protocols.
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Free 1,000+ Workplace Checklists & Templates created by the SafetyCulture team.