This checklist helps Australian pig producers implement practical COVID-19 controls across their operations. It covers physical distancing measures, occupancy limits for lunchrooms and offices, staggered shifts, and recording unavoidable close contact. It details hygiene and cleaning practices, PPE for deliveries, daily cleaning of high-touch surfaces and equipment, cleaning rosters, and waste management. It also guides staff and visitor policies, symptom awareness, flu vaccination reminders, site access restrictions, and assigning responsibility for compliance.
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With SafetyCulture you can
Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log
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Free 1,000+ Workplace Checklists & Templates created by the SafetyCulture team.