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Audit PMS pour centre d emballage d oeufs

by Carine Gerard, from the Community

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Ce modele d audit aide a verifier le plan de maitrise sanitaire d un centre d emballage d oeufs. Il couvre les bonnes pratiques d hygiene du personnel, la tenue et le suivi medical, la maintenance des locaux et equipements, le plan de nettoyage et de desinfection, la lutte contre les nuisibles, l approvisionnement en eau et les analyses de potabilite. Il structure la demarche HACCP (7 principes), le controle documentaire, la qualite des oeufs (proprete, mirage, marquage, calibres), la tracabilite, la gestion des non conformites et les actions correctives afin d assurer la conformite et la securite sanitaire.

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Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions .