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Grille d audit HACCP hygiene - version 2017

by Jacques Perrier, from the Community

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Cette grille d audit HACCP en hygiene alimentaire aide les restaurants, traiteurs et cuisines collectives a evaluer la conformite. Elle couvre la reception, la maitrise de la chaine du froid, la duree de vie et la tracabilite, les pratiques en cuisine (pretraitement, production, denrees crues), les procedes de conservation (sous vide, congelation), le refroidissement et le maintien en temperature, la distribution, l entretien et le nettoyage, la gestion des dechets et nuisibles, l hygiene du personnel, le systeme documentaire et l information consommateurs. Utilisez-la pour consigner les controles, les non conformites et les actions correctives.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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