Use this 24-hour packhouse pre-start audit to confirm packing and storage areas are clean and contaminant free before operations. The checklist covers infeed conveyors, grading lines, reject fruit zones, presizer, labeling and sizer stations, packing lanes, box makers, tray prep, QC, EDI, maintenance signoffs, food safety records, and cool stores. Verify sanitation, PPE, pest control, allergen separation, and corrective actions to support GMP and fresh produce quality.
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