Use this daily kitchen cleaning audit to guide overnight cleaning across pastry, main kitchen, garde-manger, and Wilfrids kitchen. Tasks include equipment cleaning, counters, sinks, deep fryers and oil disposal, floor grates and troughs, garbage removal, ice bin management, buffet and steam table setup, elevator track cleaning, compost handling, and laundry transport. Includes washroom sanitation for mens and womens facilities and cafeteria cleaning to maintain hygiene and readiness for service.
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