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A fumigation procedure template is used by a vessel's officer-in-charge as a guide to ensure efficacy and safety when certified fumigators apply fumigants onboard. Use this template to easily adhere to USDA-approved fumigation procedure, from suitability verification to recordkeeping and monitoring.
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This fumigation report template can be used as a fumigation certificate when certified fumigant applicators have successfully performed fumigation in a vessel. Automatically generate and deliver a fumigation report with critical details like country of discharge, estimated voyage time, and holds or tanks treated using this template. Certified fumigators can efficiently add an unlimited number of holds or tanks treated, including specifications such as cubic capacity, type and quantity of fumigation formulation used, and method of application.
A fumigation checklist is used by the vessel's captain, officer-in-charge, or trained crew members to follow proper fumigation procedure before, during, and after fumigant application. This 22-item fumigation checklist includes critical inspection points for monitoring such as exposure limits, gas detector tubes, and gas concentrations. Accurately capture temperature or humidity using SafetyCulture temperature sensors and easily manage risks through proactive alerts to the right people when something goes wrong.
This blank policy and procedure template is best for those who want to immediately print the template as a PDF, though it's still recommended to use it in SafetyCulture. With this template, you can do the following: (1) Describe the purpose of the policy and its scope in detail, (2) Draft the initial policy statement and its procedure, (3) List everyone's responsibilities with regards to this policy, and (4) Put your name and contact details in the help section.
This guide template can be used as a basis when creating a simple and easy-to-use SOP template. This contains sample categories and information as examples to illustrate how you can build your own SOP template based on your business needs.
