This Village Grocer closing checklist guides staff through end-of-day store operations. Tasks include switching off lights and air conditioning, securing and counting cash registers, completing markdowns and date checks, facing shelves, and restocking excess inventory. It covers sanitation duties such as cleaning floors, work surfaces, and handwash basins, plus verifying refrigeration temperatures for deli and cheese cases and switching off hot cabinets. The checklist supports proper documentation, equipment shutdown, and store security to ensure a clean, compliant, and ready-to-open store the next day.
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