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Taco Revolucion Selling Evaluation

by Stephen Hausser, from the Community

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Description

A detailed audit framework for HEB's Border Region Taco program implementation. The document outlines specific requirements across multiple store departments including signage placement, merchandising standards, and display requirements. It covers key areas such as market items, seafood offerings, grocery combos, produce displays, and bakery products. The audit also evaluates customer interaction through ShowTime events and verifies proper data utilization by department managers. Special attention is given to meal deals, combo locos, and push items across departments. The checklist ensures stores maintain consistent standards in product presentation, promotional execution, and customer engagement while following the Border Region Taco Playbook guidelines.

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

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Taco Revolucion Selling Evaluation

Description

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