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Checklist de operaciones para tienda y cafeteria

by Alejandra Hernandez, from the Community

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SuperAll es una lista de verificacion en espanol para evaluar y mejorar la operacion diaria de una tienda con cocina y cafeteria. Cubre estandares de presentacion del personal, mercadotecnia y promociones, orden y limpieza del piso de ventas, control de temperaturas de equipos, y atencion en barra de cocina y cafeteria. Incluye pautas para bodegas y camaras, sanitarios, estacionamiento y cajas, asi como prevencion de merma con controles de productos y efectivo. Tambien aborda procesos administrativos como bitacoras, comunicados, inventarios ciclicos y reportes diarios para una gestion eficiente.

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.