Checklist de operaciones para tienda y cafeteria
by Alejandra Hernandez, from the Community
SuperAll es una lista de verificacion en espanol para evaluar y mejorar la operacion diaria de una tienda con cocina y cafeteria. Cubre estandares de presentacion del personal, mercadotecnia y promociones, orden y limpieza del piso de ventas, control de temperaturas de equipos, y atencion en barra de cocina y cafeteria. Incluye pautas para bodegas y camaras, sanitarios, estacionamiento y cajas, asi como prevencion de merma con controles de productos y efectivo. Tambien aborda procesos administrativos como bitacoras, comunicados, inventarios ciclicos y reportes diarios para una gestion eficiente.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.