With SafetyCulture you can
With SafetyCulture you can
Description
A detailed departmental checklist for HEB store promotions and events across multiple store locations in the South Area. The checklist covers various departments including Market (5 points), Seafood (2 points), Bakery (5 points), GM (1 point), Floral (1 point), Deli (3 points), Grocery (5 points), Produce (3 points), and CCO (1 point). It outlines specific promotional activities such as Meal Deals, Combo Locos, and Push Items for each department. The checklist includes product placement instructions, promotional combinations, and free item offers to help store managers effectively implement promotional strategies. Designed for use across multiple store locations identified by SA codes ranging from SA3 to SA38.
About author
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