This Save A Lot audit checklist helps grocery stores assess safety, loss control, and compliance. It centers on Focus 4 hazards and covers ladder safety, slip, trip and fall controls, material storage and safe lifting, and box cutter use. Managers and safety delegates are guided to run monthly safety meetings, document daily inspections of balers, pallet jacks or forklifts, and verify fire extinguisher checks. The template supports incident investigation, new hire orientation, HazCom/SDS, lockout procedures, PPE, emergency preparedness, robbery/shoplifter policy, cash handling, injury reporting, OSHA 300 logs, return-to-work, and corrective actions across store areas including sales floor, back room, meat, produce, deli, and parking lot.
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