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Safe and Legal 23/24

by Rhian berryman, from the Community

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This Safe and Legal 23/24 checklist supports grocery and convenience retail stores in auditing end to end compliance. It covers bakery hygiene and allergen control, product rotation and labelling, temperature monitoring, storage and waste segregation, and shop floor cleaning. It includes backdoor and warehouse standards, dotcom and UFC operations, PFS checks, equipment safety, fire safety, and car park protocols. Management systems, staff training, first aid readiness, pest control actions, and required licences and documentation are also addressed.

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Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
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Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.