This Safe and Legal 23/24 checklist supports grocery and convenience retail stores in auditing end to end compliance. It covers bakery hygiene and allergen control, product rotation and labelling, temperature monitoring, storage and waste segregation, and shop floor cleaning. It includes backdoor and warehouse standards, dotcom and UFC operations, PFS checks, equipment safety, fire safety, and car park protocols. Management systems, staff training, first aid readiness, pest control actions, and required licences and documentation are also addressed.
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