Template

Produce Audit V2

by Northway IGA, from the Community

This produce audit checklist helps grocery and supermarket teams assess the quality, presentation, and compliance of fresh fruit and vegetable departments. It covers fruit bins, fridges, vegie walls, salad bins, and hard veg sections, with checks for freshness, packaging, ticketing, rotation, and merchandising. It also reviews promotions, off-location displays, out-of-stocks, cleanliness, and team presentation, ensuring consistent standards that improve customer appeal and reduce waste.

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With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
Fruit and Veg Combi Presentation Inspection
This Fruit and Veg combi presentation inspection checklist helps grocery teams assess produce displays for quality and compliance. Review freshness, rotation, labeling, temperature control, grid and shelf condition, and general presentation across drop points. Capture photos, note minor and major issues, and summarize findings to reduce product damage and improve customer experience. Designed for supermarkets and food retailers to standardize daily quality assurance checks.
by Maureen O'Mahony, from the Community
Downloads: 0
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Template
Fruit and Veg Combi Presentation Checklist
Use this checklist to assess fruit and veg combi presentation in retail or distribution settings. Record location, auditor, and date, then review each drop point with photos, note grids condition, and track the total combies inspected and those needing attention. Summarize findings to improve freshness, cleanliness, and display standards in goods in or back of house bays. Ideal for grocery teams seeking consistent quality and compliant produce displays.
by Quality Department, from the Community
Downloads: 0
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Template
Fruit and Veg Standards Audit
A detailed audit template designed for evaluating fruit and vegetable department operations in retail settings. This comprehensive checklist covers essential areas including preparation space cleanliness, food safety protocols, staff compliance, merchandising standards, and product quality management. The audit encompasses key inspection points such as cleaning procedures, storage conditions, staff presentation, product freshness, pricing accuracy, and display maintenance. It ensures compliance with hygiene standards while maintaining optimal product presentation and customer service levels. The template helps managers maintain consistent operational standards and identify areas requiring improvement in both back-of-house preparation areas and customer-facing sales floors.
by Gerhard Olivier, from the Community
Downloads: 70+
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Template
Produce Department PTMM Checklist
This Produce PTMM checklist supports grocery retail teams in managing fresh produce. It lists common fruit and vegetable SKUs with pack sizes, weights, codes, and stock counts to guide daily checks. Use it to verify availability, rotation, pricing, labeling, and merchandising standards across the produce department.
by Chris Crockett, from the Community
Downloads: 0
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Fruit and Veg Combi Presentation Inspection

This Fruit and Veg combi presentation inspection checklist helps grocery teams assess produce displays for quality and compliance. Review freshness, rotation, labeling, temperature control, grid and shelf condition, and general presentation across drop points. Capture photos, note minor and major issues, and summarize findings to reduce product damage and improve customer experience. Designed for supermarkets and food retailers to standardize daily quality assurance checks.

by Maureen O'Mahony, from the Community

Get

Template

Fruit and Veg Combi Presentation Checklist

Use this checklist to assess fruit and veg combi presentation in retail or distribution settings. Record location, auditor, and date, then review each drop point with photos, note grids condition, and track the total combies inspected and those needing attention. Summarize findings to improve freshness, cleanliness, and display standards in goods in or back of house bays. Ideal for grocery teams seeking consistent quality and compliant produce displays.

by Quality Department, from the Community

Get

Template

Fruit and Veg Standards Audit

A detailed audit template designed for evaluating fruit and vegetable department operations in retail settings. This comprehensive checklist covers essential areas including preparation space cleanliness, food safety protocols, staff compliance, merchandising standards, and product quality management. The audit encompasses key inspection points such as cleaning procedures, storage conditions, staff presentation, product freshness, pricing accuracy, and display maintenance. It ensures compliance with hygiene standards while maintaining optimal product presentation and customer service levels. The template helps managers maintain consistent operational standards and identify areas requiring improvement in both back-of-house preparation areas and customer-facing sales floors.

by Gerhard Olivier, from the Community

70+

Get

Template

Produce Department PTMM Checklist

This Produce PTMM checklist supports grocery retail teams in managing fresh produce. It lists common fruit and vegetable SKUs with pack sizes, weights, codes, and stock counts to guide daily checks. Use it to verify availability, rotation, pricing, labeling, and merchandising standards across the produce department.

by Chris Crockett, from the Community

Get

Produce Audit V2

About author

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Fruit and Veg Combi Presentation Inspection

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Fruit and Veg Standards Audit

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Fruit and Veg Combi Presentation Inspection

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