This quarterly branch operations checklist helps retail teams standardize daily management and in-store standards. It covers general rules and management tasks, delivery documentation, attendance, hygiene, inventory controls, cashier procedures, marketing collateral, and bagging. It includes checks for the stationery and service sections, display cleanliness, pricing, labeling, and sample presentation. Safety and facilities items include fire extinguishers, first aid kit, wet floor signage, tool availability, and damaged goods handling, plus organization of storerooms and special orders. Use it to maintain consistent store presentation, service quality, and compliance across branches.
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